Publications

A selection of the latest ageing research publications can be accessed here. CARDI publications are highlighted by the CARDI icon to the right of each title. You can suggest additional publications you would like to see listed here.

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Nutrition and the ageing process.

29th September 1994, University of Ulster

Ageing is a complex biological phenomenon, and many of the contributing mechanisms have not yet been identified. With increasing age there is an increased risk of development of a number of age-related pathologies. In recent years experimental evidence has highlighted the role of free radical-induced biomolecule damage in the pathogenesis of such diseases. It may be that antioxidant intervention, by inhibiting or reducing free radical toxicity, could alleviate or delay the symptoms of ageing and chronic disease.

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