Nutritional Value of Meals-on-Wheels Presentation
Publisher:
NCAOPDate published:
10 November, 2008Region:
Republic of Ireland Publication type:
policyPublication link:
Nutritional Value of Meals-on-Wheels Session 2 presentationOn 6 November 2008, the NCAOP hosted a one-day seminar to mark the publication of the report The Role and Future Development of the Meals-on-Wheels Service for Older People in Ireland in the Sheraton Hotel, Athlone, Co. Westmeath. The aims of the seminar were: to present and consider the findings of the research report; to provide a forum for the exchange of views, experiences and innovative practices relating to operational, nutritional and staffing aspects of meals-on-wheeels service delivery.
By Dr Clare Corish PhD Lecturer in Human Nutrition and Dietetics Dublin Institute of Technology
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